932 W. University Dr. Denton, TX

Wedding Catering Menu Options

Hors d’oeuvres Packages:

Choose from a variety of the options below,
and we will price accordingly.

All packages include cakes, punch, water, tea, coffee stations

Vegetables and Crudités

Stuffed Celery

Smoked Oyster Dip

Served with a variety of toasts and crackers

Spinach & Artichoke Heart Dip
Served hot from a chaffing dish, this dish starts with a four-cheese sauce base, with chopped spinach, and marinated artichoke hearts, served with toast points.

Spinach Dip Madeline
Served hot from a chaffing dish, this dish starts with a four-cheese sauce base, with chopped spinach, shrimp & crab meat, served with toast points.

Brie Basil Dip
Coarsely diced roma tomatoes tossed with diced brie cheese, olive oil, basil, garlic, and seasonings, served with seasoned toasts.

Artichoke & Asparagus Platter
Artichokes and asparagus, blanched and chilled, presented on a platter in a fan fashion, served with a curried mayonnaise dipping sauce.

Endive Leaves filled with a Variety of Fillings

Snow Pea Canapés with Cream Cheese & Caviar

Pate’
A homemade country style pate’, served on a dressed platter with cornichons, onions, toasts, and crackers.

Stuffed Artichokes
Blanched Artichokes, filled with a homemade crabmeat stuffing, drizzled with olive oil and bread crumbs and then baked.

Antipasto Platter
Assortment of meats, cheeses, olives, and other items nicely displayed and garnished.

Seasonal Vegetable and Relish Tray
This platter is displayed on a bed of leaf lettuce, and includes an assortment of fresh seasonal vegetables such as broccoli, cauliflower, carrots, grape tomatoes, jicima, celery, etc. Relish items often include black olives, marinated mushrooms, pickled okra, baby corn, bread and butter pickles, etc.
This display is combined on a large tray with a Seasonal Fruit Display, and accompanied by Assorted Domestic Cubed Cheeses.

Mexican / Spanish Items

Mini Blue Corn Muffins

Mexican-Style Display
To include freshly fried tortilla chips, our homemade salsa, sour cream, sliced jalapenos, and chile con queso, served hot from a chaffing dish.

Additional Options:
Beef Taquitos
Chicken Taquitos
Fajita Beef Quesadillas
Fajita Chicken Quesadillas
Shrimp Quesadillas
Crab Quesadillas

Add a Taco Station:
“Build your own tacos” with taco beef, corn tortilla taco shells, and soft flour tortillas, accompanied by shredded cheese, diced lettuce, and tomato.

Beef Empanadas
Cocktail size empanadas made with a light crust, stuffed with a beef filling, deep fried, and served with a spicy BBQ sauce for dipping.

Santa Fe Masa Pies
Seasoned masa envelopes a seasoned pork filling, steamed and topped with a lightly sweetened enchilada sauce.

Assorted Spanish Tapas
Spinach and cheese croquettes with garlic aioli sauce
Potatoes and egg “omelet” pie wedges, served cold with sauce

Stuffed Sweet Baby Bells
Small sweet baby bell peppers are roasted, de-seeded, and filled with a lightly seasoned goat cheese. The peppers are served warm, drizzled with olive oil, and garnished with capers.

Oriental Items

Japanese Cucumber and Shrimp Salad

Chicken Potstickers
A seasoned chicken mixture put into a wonton dumpling, lightly pan fried, and then steamed, served hot in a chaffing dish with a ginger, garlic, and soy sauce.

Shrimp Potstickers
Individual dumplings filled with a seasoned mixture of shrimp and Japanese bread crumbs, pan fried and then steamed, served with a soy, ginger, and sesame dipping sauce.

Thai Chicken Pizza

Grilled Teriyaki Skewers
Skewers of sliced beef or chicken breast, marinated, and grilled, glazed with teriyaki sauce, and served hot.

Chicken or Shrimp Sate’
Skewers of chicken breast or shrimp, seasoned, and grilled, served with a Thai peanut dipping sauce.

Shrimp Toast

California Rolls
Freshly made rolls of avocado, cucumber, crab stick, and flying fish roe, rolled in seasoned sushi rice in a seaweed wrapper, served with soy sauce, gari, and wasabi on the side.

Spicy Tuna Rolls
Freshly made rolls consisting of Fresh Tuna, imported Japanese spices, and Japanese mayonnaise, rolled in seasoned sushi rice in a seaweed wrapper, served with soy sauce, gari, and wasabi on the side.

Teriyaki Beef Wrapped Asparagus

Sandwich-Style Items

Pinwheel Sandwiches
Thin flatbread spread with assorted fillings and meats, rolled and sliced into bite size sandwiches. These can be topped with an olive tapinade to create a hybrid sandwich/canapé.

Carving Station-Build your own Sandwich
A carving station of sliced roast beef, honey baked ham, and turkey breast, served with pre-split rolls, mayonnaise, mustard, Dijon mustard, and homemade horseradish sauce as condiments.

Carving Station-Option #2
Beef tenderloin in place of, or in combination with other meat items.

Cocktail Party BBQ Beef Sandwich Station
A build your own BBQ beef brisket sandwich station of freshly smoked beef brisket, trimmed and chopped, sauced and served hot from a chaffing dish with pre-split potato rolls.

Minted Lamb Silver Dollar Sandwiches

Mini-Muffulettas
Authentic New Orleans-style sandwiches on small hard rolls, built with homemade olive gardinera relish, and loaded with meats and cheeses.

Pulled Pork Sandwiches
Slow roasted pulled pork is sauced with our homemade southern style BBQ sauce, and served hot with pre-split rolls.

Gourmet Salad Sandwich Station
An assortment of salad fillings displayed for the guest to build their own sandwich on pre-split golden dinner size rolls.

Salads to consider:
Walnut Dijon Chicken Salad
Mild Curry and Currant Chicken Salad with Apples
Shrimp Salad
Ham Salad
Crab Salad
Smoked Oyster & Crab Salad
New Orleans-style Muffuletta Tapinade Salad
Any of these can be presented in a pre-made version as well.

Salad Items

Pasta Salad
Tri-color Rotini pasta, cooked and tossed with olive salad, diced pepperoni, gardinera mix, parmesan cheese, herbs & spices, and served chilled.

Mushroom and Red Onion Salad

Blue Cheese, Grape, Apple, and Walnut Salad

Caribbean Items

Island Chips & Dip
Mango black bean salsa, served with homemade fried sweet potatoes and Yucca chips

Conch Fritters
Homemade Bahamian-style Conch fritters served with a zesty dipping sauce

Jerk Chicken Skewers

Pulled Pork served with Coconut and Black Bean Rice

Seafood Items

Shrimp Potstickers
Individual dumplings filled with a seasoned mixture of shrimp and Japanese bread crumbs, pan fried and then steamed, served with a soy, ginger, and sesame dipping sauce.

Smoked Salmon Platters
Fresh salmon filets, seasoned and pepper crusted, then smoked until flaky. Display served on a bed of leaf lettuce, with a nice presentation of cream cheese, finely diced red onions, capers, and Carr’s table water crackers.

Smoked Salmon Tartar Canapés

Escargot

Escargot Brioche

Stuffed Mushrooms
Button mushrooms, de-stemmed and filled with a homemade crabmeat stuffing, baked and served hot in a chaffing dish.

Salmon Mousse-filled Portobello
Portobello mushrooms are filled with a seasoned salmon mousse, grilled and cut into wedges, topped with either Hollandaise or roasted sweet red pepper sauces.

Bacon-Wrapped Scallops

Crab Cakes with Hollandaise Sauce

Cocktail Shrimp
Large cocktail shrimp peeled, deveined, and boiled in seasoned water, served chilled over ice, and accompanied by fresh cocktail sauce.

Cheese Items

Cheese Wheel – Bleu Cheese
Fresh Blue Cheese spread, consisting of aged Blue cheese, cream cheese, spices, and other seasonings, shaped into the form of a “wheel”, topped with chopped walnuts, and served with crackers.

Cheese Wheel - Cheddar
This sharp cheddar cheese “wheel” consists of sharp cheddar cheese, cream, spices, and other seasonings, and then molded into a wheel shape, topped with a raspberry sauce, and served with crackers.

Cubed Cheese Assortment
Assorted Cheddar, Pepper-jack, Swiss, Gouda, Edam

Baked Brie with Raspberry Chipotle

Served with toasts & crackers

Gourmet Cheese Platter
High end and unusual cheeses will be used to compose this assortment. Stilton, Monchego, Edam, Smoked Gouda, Gorgonzola, Gruyere, Ementhaler, and other cheeses will be paired with an assortment of breads, crackers and appropriate fruit such as apples and pears.

Assorted Canapés & Appetizers

Cocktail Meatballs
Cocktail size (small) meat balls served in our special Madeira wine sauce, consisting of a reduction of balsamic vinegar, beef stock, garlic, herbs, and other seasonings. The meatballs are served with frilled toothpicks.

Strudel with Caramelized Onion Confit

Stuffed and Fried Olives
A ripe olive stuffed with a spicy Pepper Jack cheese, lightly breaded and fried, served with Ranch dressing.

Cheese Biscuits

Deviled Eggs

Sweet Potato Biscuits with Smithfield Ham

Goat Cheese & Kalamata Olive Canapés

Blue Cheese in Puff Pastry

Spinach, Walnut, and Gorgonzola Pizza

Spanakopata
Phillo dough sheets filled with feta cheese or spinach, meat, feta, and pinolla, baked and served hot.

Blue Cheese, Apples, and Walnut Bundles

Skewered Roast Pork Tenderloin, with a Stock Reduction and Apricot Sauce

Skewered Maple Apple Roast Pork Tenderloin
Served with cranberry raisins and Fuji apples, with a Maple / Apple stock reduction.

Wild Mushrooms in Puff Pastry with Gorgonzola and Balsamic Sauce

Dinners-Buffet or Plated (Served)

Choose from the options below,
and we will price accordingly.

All packages include cakes, punch, water, tea, coffee stations

Lasagna Dinner Buffet
Tossed Green Salad with Ranch and Reduced-Calorie Italian Dressings (Other choices available)
Meat Lasagna, multi-Layered, with Assorted Cheeses, served hot from the oven.
Seasoned and Buttered Green Beans
Garlic Toast 

Italian Celebration
Tossed Green Salad with Ranch and Reduced-Calorie Italian Dressings (Other choices available)
Choice of Chicken Picatta or Chicken Parmesan
Lasagna with Meat Sauce
Chef’s Choice Pasta
Marinara Sauce
Alfredo Sauce
Choice of Seasoned Green Beans or Seasonal Vegetable Medley
Garlic Toast or Assorted Rolls and Butter

Fiesta Extravaganza
Grilled Beef & Chicken Fajitas   
Sautéed Onions and Sweet Bell Peppers
Build-your-own Tacos with Choice of: Ground or Shredded Beef, Shredded Pork
Chopped Tomato, Shredded Cheese, Shredded Lettuce, Diced Onion, Spicy Salsa, Pico de Gallo, Sliced Jalapeno, and Sour Cream           
Spanish Fried Rice
Warm Flour Tortillas
Roasted Corn Shells                           
Refried Beans, Borracho Beans, or Black Beans
Homemade Tortilla Chips
Add Guacamole or Queso

BBQ Chuck Wagon Buffet
Tossed Green Salad with Ranch and Reduced-Calorie Italian Dressings (Other choices available)
Sliced or Chopped Beef Brisket
Grilled Chicken Breast
Potato Salad
Cole Slaw
Green Beans in Bacon Onion Gravy
Homemade Boston Baked Beans
Rolls and Butter

Cajun Cookin’ Buffet
Tossed Green Salad with Ranch and Reduced-Calorie Italian Dressings (Other choices available)
Crawfish Etouffee OR Chicken, Sausage, & Okra Gumbo
Blackened Tilapia OR Chicken
Dirty Rice OR Red Beans & Rice
Kernel Corn with Peppers and Onions
Rolls and Butter                               

Prime Rib Carving Station Buffet
Caesar Salad with Croutons
Roasted Prime Rib Au Jus with Horseradish Sauce
Mashed Potato Bar with Toppings (Chives, Sour Cream, Cheese, Bacon Bits)
Fresh Seasonal Vegetable Medley
Rolls and Butter   

Entree suggestions:

• Chicken breast, Cock Au Vin, in a rich burgundy wine and stock reduction with mushrooms and pearl onions.

• Pork Tenderloin, roasted, and carved into medallions. Served with apricot sauce

• Chicken Cordon Bleu, with Swiss cheese and Gruyere sauce

• Chicken Picatta, in a lemon, butter, mushroom and caper sauce

• Maple Apple Pork loin roast, sliced with natural pork & maple gravy. Recommended starch; Maple Apple corn bread dressing with Craisins and Fuji apples, toasted almonds optional.

• Baked chicken, topped with a spinach cheese sauce

• Chicken Carfaccio, topped with a blended Alfredo and marinara sauce, with artichoke hearts, and capers.

• Chicken Marsalla, in a rich chicken stock, and Marsalla wine sauce with Mushrooms.

• Chicken Madeira, in a rich chicken stock, and Madeira wine sauce with Mushrooms.

• Beef Bourguignon -Braised beef shoulder roast, served tender with a rich beef stock and red wine sauce, with mushrooms and pearl onions.

• Chicken Teriyaki

• Beef Teriyaki

• Tenderloin Medallions with a beef stock, port wine, gorgonzola reduction.

• Grilled rib eye

• Grilled Teriyaki rib eye

• One half roasted Cornish hen, with raspberry/ Pomegranate sauce

Starch suggestions:

• Orzo, rice shaped pasta, with a sautéed mire poix, carrots, onions, and celery sautéed in butter and olive oil, tossed with the orzo cooked in a chicken stock

• Rice pilaf, a variety of styles available including, white and wild rice, garden pilaf, ginger rice, etc..

• Mashed potatoes, a variety to choose from including; rosemary and roasted garlic, twice baked style mashed*, plain butter, and a variety of seasoned versions to compliment main dishes.

• Twice baked stuffed potatoes

• Homemade macaroni & cheese

• Cheesy broccoli & rice casserole

• Parmesan risotto

• Herbed Couscous with pinolla

• Whipped sweet potatoes

• Maple Apple corn bread dressing with Craisins and Fuji apples, toasted almonds optional.

• Pasta Alfredo. egg noodles served with a rich homemade Alfredo sauce

• Penne’ Walnut Pesto, delicious butter, olive oil, and parmesan Pesto with walnuts tossed with Penne’ pasta

• Butter and olive oil roasted Russet potato medallions

• Butter and olive oil roasted baby Yukon Gold potatoes

Vegetable suggestions:

• Steamed broccoli, with a butter or Cheddar cheese sauce. Other sauces available.

• Seasoned green beans

• Sautéed Zucchini and Squash with red bell pepper strips for color

• Buttered and seasoned green peas, with pearl onions

• Brown sugar and butter glazed carrots

• Kernel corn with tomatoes

• Sugar snap peas in light butter sauce.

• Green beans in bacon onion gravy

• Green peas in an Alfredo cream sauce with diced cured ham

• Steamed broccoli tossed in a spicy Asian sauce