932 W. University Dr. Denton, TX

Catering Menu

We customize each event to fit your specific needs. If you have an item in mind that is not listed please let us know.

Light Hors’douerves Selection

Spinach & Artichoke Heart Dip
Served hot from a chaffing dish, this dish starts with a four-cheese sauce base, with chopped spinach, and marinated artichoke hearts, served with toast points.

Spinach Dip Madeline
Served hot from a chaffing dish, this dish starts with a four-cheese sauce base, with chopped spinach, shrimp & crab meat, served with toast points.

Brie Basil Dip
Coarsely diced roma tomatoes tossed with diced brie cheese, olive oil, basil, garlic, and seasonings, served with seasoned toasts.

Antipasto Platter
Assortment of meats, cheeses, olives, and other items nicely displayed and garnished.

Chicken & Black Bean Stir Fry in Endive Leaves

Spicy Fried Ravioli w/Marinara Sauce

Escargot in Puff Pasty Shells

Seasonal Vegetable and Relish Tray
This platter is displayed on a bed of leaf lettuce, and includes an assortment of fresh seasonal vegetables such as broccoli, cauliflower, carrots, grape tomatoes, jicima, celery, etc. Relish items often include black olives, marinated mushrooms, pickled okra, baby corn, bread and butter pickles, etc.
This display is combined on a large tray with a Seasonal Fruit Display, and accompanied by Assorted Domestic Cubed Cheeses.

Pasta Salad
Tri-color Rotini pasta, cooked and tossed with olive salad, diced pepperoni, gardinera mix, parmesan cheese, herbs & spices, and served chilled.

Mushroom and Red Onion Salad

Blue Cheese, Grape, Apple, and Walnut Salad

Smoked Salmon Platter
Fresh salmon filets, seasoned and pepper crusted, then smoked until flaky. Display served on a bed of leaf lettuce, with a nice presentation of cream cheese, finely diced red onions, capers, and Carr’s table water crackers.

Stuffed Mushrooms
Button mushrooms, de-stemmed and filled with a homemade crabmeat stuffing, baked and served hot in a chaffing dish.

Cocktail Shrimp
Large cocktail shrimp peeled, deveined, and boiled in seasoned water, served chilled over ice, and accompanied by fresh cocktail sauce.

Cheese Wheel – Bleu Cheese
Fresh Blue Cheese spread, consisting of aged Blue cheese, cream cheese, spices, and other seasonings, shaped into the form of a “wheel”, topped with chopped walnuts, and served with crackers.

Cheese Wheel - Cheddar
This sharp cheddar cheese “wheel” consists of sharp cheddar cheese, cream, spices, and other seasonings, and then molded into a wheel shape, topped with a raspberry sauce, and served with crackers.

Cubed Cheese Assortment
Assorted Cheddar, Pepper-jack, Swiss, Gouda, Edam

Baked Brie with Raspberry Chipotle, served with toasts & crackers

Gourmet Cheese Platter
High end and unusual cheeses will be used to compose this assortment. Stilton, Monchego, Edam, Smoked Gouda, Gorgonzola, Gruyere, Ementaler, and other cheeses will be paired with an assortment of breads, crackers and appropriate fruit such as apples and pears.

Classic Deviled Eggs

Sweet Potato Biscuits with Smithfield Ham

Heavy Hors’douerves Selection

Mexican-Style Display
To include freshly fried tortilla chips, our homemade salsa, sour cream, sliced jalapenos, and chile con queso, served hot from a chaffing dish.

Additional Options:
Beef Taquitos
Chicken Taquitos
Fajita Beef Quesadillas
Fajita Chicken Quesadillas
Shrimp Quesadillas
Crab Quesadillas

Add a Taco Station:
“Build your own tacos” with taco beef, corn tortilla taco shells, and soft flour tortillas, accompanied by shredded cheese, diced lettuce, and tomato.

Chicken Potstickers
A seasoned chicken mixture put into a wonton dumpling, lightly pan fried, and then steamed, served hot in a chaffing dish with a ginger, garlic, and soy sauce.

Shrimp Potstickers
Individual dumplings filled with a seasoned mixture of shrimp and Japanese bread crumbs, pan fried and then steamed, served with a soy, ginger, and sesame dipping sauce.

Grilled Teriyaki Skewers
Skewers of sliced beef or chicken breast, marinated, and grilled, glazed with teriyaki sauce, and served hot.

Chicken or Shrimp Satay
Skewers of chicken breast or shrimp, seasoned, and grilled, served with a Thai peanut dipping sauce.

Pinwheel Sandwiches
Thin flatbread spread with assorted fillings and meats, rolled and sliced into bite size sandwiches. These can be topped with an olive tapinade to create a hybrid sandwich/canapé.

Carving Station-Build your own Sandwich
A carving station of sliced roast beef, honey baked ham, and turkey breast, served with pre-split rolls, mayonnaise, mustard, Dijon mustard, and homemade horseradish sauce as condiments.

Carving Station-Option #2
Beef tenderloin in place of, or in combination with other meat items.

Cocktail Party BBQ Beef Sandwich Station
A build your own BBQ beef brisket sandwich station of freshly smoked beef brisket, trimmed and chopped, sauced and served hot from a chaffing dish with pre-split potato rolls.

Pulled Pork Sandwiches
Slow roasted pulled pork is sauced with our homemade southern style BBQ sauce, and served hot with pre-split rolls.

Cocktail Meatballs
Cocktail size (small) meat balls served in our special Madeira wine sauce, consisting of a reduction of balsamic vinegar, beef stock, garlic, herbs, and other seasonings. The meatballs are served with frilled toothpicks.

Dessert Hors d’oeuvres Options

Dessert Hors d‘oeuvres
(All items served in hors d’ oeuvres-size portions to facilitate guests sampling multiple items)

Fruit and Cheese Display
This display is combined on a large tray with a Seasonal Fruit Display, and accompanied by Assorted Domestic Cubed Cheeses.

Chocolate Fountain
Fountain of Dark, Milk, or White Chocolate
Served with Seasonal Fruit, Pound & Angel Food Cake, Marshmallow, and Pretzels

Gruyere Cheese Fondue Station with bread cubes

Crepe Station (action station) with Assorted Toppings

Cheesecake Bar with Assorted Toppings

Tiramisu

Display of Mini-Cheesecakes, Brownies, and mini-desserts

Ice Cream Sundae Bar with Assorted Toppings

Bananas Foster Station with Ice Cream

Themed Dinner Buffets

All buffets include water, iced tea, coffee service, salad & dinner rolls.

Lasagna Dinner Buffet
Tossed Green Salad with Ranch and Reduced-Calorie Italian Dressings (Other choices available)
Meat Lasagna, multi-Layered, with Assorted Cheeses, served hot from the oven.
Seasoned and Buttered Green Beans
Garlic Toast 

Italian Celebration
Tossed Green Salad with Ranch and Reduced-Calorie Italian Dressings (Other choices available)
Choice of Chicken Picatta or Chicken Parmesan
Lasagna with Meat Sauce
Chef’s Choice Pasta
Marinara Sauce
Alfredo Sauce
Choice of Seasoned Green Beans or Seasonal Vegetable Medley
Garlic Toast or Assorted Rolls and Butter                 

Fiesta Extravaganza
Grilled Beef & Chicken Fajitas   
Sautéed Onions and Sweet Bell Peppers
Build-your-own Tacos with Choice of: Ground or Shredded Beef, Shredded Pork
Chopped Tomato, Shredded Cheese, Shredded Lettuce, Diced Onion, Spicy Salsa, Pico de Gallo, Sliced Jalapeno, and Sour Cream           
Spanish Fried Rice
Warm Flour Tortillas
Roasted Corn Shells                           
Refried Beans, Borracho Beans, or Black Beans
Homemade Tortilla Chips
Add Guacamole ($2.00 pp or seasonal price)   

BBQ Chuck Wagon Buffet
Tossed Green Salad with Ranch and Reduced-Calorie Italian Dressings (Other choices available)
Sliced or Chopped Beef Brisket
Grilled Chicken Breast
Potato Salad
Cole Slaw
Green Beans in Bacon Onion Gravy
Homemade Boston Baked Beans
Rolls and Butter                           

Cajun Cookin’ Buffet
Tossed Green Salad with Ranch and Reduced-Calorie Italian Dressings (Other choices available)
Crawfish Etouffee OR Chicken, Sausage, & Okra Gumbo
Blackened Tilapia OR Chicken
Dirty Rice OR Red Beans & Rice
Kernel Corn with Peppers and Onions
Rolls and Butter                           

Prime Rib Carving Station Buffet
Caesar Salad with Croutons
Roasted Prime Rib Au Jus with Horseradish Sauce
Mashed Potato Bar with Toppings (Chives, Sour Cream, Cheese, Bacon Bits)
Fresh Seasonal Vegetable Medley
Rolls and Butter       

Choose Your Own-Buffet Service (Ala Carte Services)
Customize your own menu with the following entrees, starches, and vegetable items, and dessert.  Pricing is determined at consultation time after all event details are discussed.

Entree suggestions (Choose one)

• Chicken Breast, Coq Au Vin, in a Rich Burgundy Wine and Stock Reduction with Mushrooms and Pearl Onions

• Roasted Pork Tenderloin Medallions with Apricot Sauce

• Chicken Cordon Bleu with Swiss and Gruyere Sauce

• Chicken Picatta in a Lemon, Butter, Mushroom and Caper Sauce

• Maple Apple Pork Loin Roast with Natural Pork & Maple Gravy(Recommended starch-Maple Apple Cornbread Dressing with Craisins and Fuji Apples, toasted almonds optional.)

• Baked Chicken, topped with a Spinach Cheese Sauce

• Chicken Carfaccio, topped with a Blended Alfredo and Marinara Sauce, with artichoke Hearts, and Capers

• Chicken Marsala in a Rich Chicken Stock, and Marsala Wine Sauce with Mushrooms

• Chicken Madeira in a Rich Chicken Stock, and Madeira Wine Sauce with Mushrooms

• Beef Bourguignon-Braised Beef Shoulder Roast served tender with a Rich Beef Stock and Red Wine Sauce, with Mushrooms and Pearl Onions.

• Cuban Pork Roast w/natural gravy (Ancho chili, espresso & chipotle seasonings)

Vegetables (Choose one):

• Steamed Broccoli, with a Butter or Cheddar Cheese Sauce(Other sauces available upon request.)

• Seasoned Green Beans

• Grilled Zucchini and Squash with Red Bell Pepper Strips

• Buttered and Seasoned Green Peas, with Pearl Onions

• Brown Sugar and Butter Glazed Carrots

• Kernel Corn with Tomatoes

• Sugar Snap Peas in Light Butter Sauce

• Green Beans in Bacon Onion Gravy

• Chuck’s Famous Homemade Macaroni and Cheese

• Eggplant Parmesan

• Creamed Spinach

• Asparagus with Hollandaise Sauce

• Spinach Madeline (baked with crabmeat, shrimp, & jalapeno)

Side Dishes (Choose one):

• Orzo, Rice Shaped Pasta, Carrots, Onions, and Celery Sautéed in Butter and Olive Oil, cooked in a Chicken Stock

• Rice Pilaf, a variety of styles available including: White and Wild Rice, Garden pilaf, Ginger Rice (Other varieties available upon request.)

• Mashed Potatoes, a variety to choose from including:  Rosemary and Roasted Garlic, Twice Baked Style Mashed, Plain Butter, and a variety of seasoned versions to compliment main dishes.

• Whipped Sweet Potatoes

• Roasted Russet Potato Medallions

• Roasted Baby Yukon Gold Potatoes

• Maple Apple Cornbread Dressing with Craisins and Fuji Apples, Toasted Almonds optional.

• Pasta Alfredo, Egg Noodles served with a Rich Homemade Alfredo Sauce

• Penne’ Walnut Pesto, delicious Butter, Olive Oil, and Parmesan Pesto with Walnuts tossed with Penne’ Pasta

• Boston Baked Beans

• Herbed Couscous with Pine nuts

Add Dessert:

• Fruit Cobblers (Apple, Peach)

• Bread Pudding with Rum Sauce

• Cheesecake Bar with a Variety of Toppings

• Crepes with Cream Cheese & Fruit Toppings

• Tiramisu

• Chocolate Mousse

• Chocolate Kahlua Mousse

• Pecan Pie

• Key Lime Pie

• Coconut Crème pie

• Crème Brulee with Seasonal Berries

• Crème Brulee Cheesecake

• Flan Brule` Cheesecake

• Chocolate Lava Cake with Crème Anglaise

**Other dessert options are available.